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The organolectic values are a fundamental requisite of the nutritive quality of our products, in great part binded to the selection of the natural ingredients, the handwork and in special way to the drying of our products, thanks to the exclusive microclimate in this part of the Nebrodi (Sicily).
Salami "Santa'Angelo"

The Salami of "Sant'Angelo" is the fruit of an accurated selection of meat, typology of the cut "punta di coltello" (knife tip cutting) and of the nature of the added ingredients.
The constant and exclusive microclimate in the fertil valley of S. Angelo render unique this delicious product.

The Salami of "Sant'Angelo" has the acknowledgement IGP CE.



€ 12,50 per kilo
Bacon roll

Usually pink coloured and red in the lean part.The fragance varies according the natural spieces used.


€ 8,00 per kilo
Spicy bakon

prepared by the contryman’s old recepe of the zone.
Richly spiced, natural aromas.
Ingredients: Salt, chilly, blackpepper, aromatic herbs.

€ 6,50 per kilo

Typical sausage santangiolese

Ingredients:natural gut,selected pork meat, fennel seeds, salt, black pepper, natural drying.

€ 11,50 per kilo
Capicollo santangiolese


Tipical cutting from pork’s neck, natural guts, well dried, salt and pepper added.

€ 12,50 per kilo

Pepper lard
is made from pork back, from the fatty layer under the skin.
Ingredients: Salt, black pepper, aromatic herbs. It is presented in pieces of different shapes and sizes.

Chilli lard
made from pork back, from the fatty layer under the skin.
Ingredients: Chilli, salt, aromatic herbs.

€ 6,50 per kilo
Salami of Nebrodi’s black pork
Limited production

The black pig is a wild autochthon animal of the Nebrodi (Sicily).
It’s meat presents low fat, very tasty thanks to the natural nurishment on fruits, acorns, chest-nuts, tubers.

€ 23,00 per kilo