Frantoio Palazzolo, from years is distinguished on the market for its professionality and its optimal quality of olive oil. The company extends in the territory of S.Angelo di Brolo with the use of a modern mill, although the employment of equipments of the most recent technology, the method of the transformation obtains the result of the ancient taste.

The olive oil has the CE acknowledgement and DOP Valdemone

Palazzolo Oil Mill selects and cold-presses the olives which are harvested by hand on the green hills of the Nebrodi (Sicily).

The result is an oil with low acidity content and a characteristic fruity flavour.

The modern system of bottling and the rational confection facilitate the delivering of our product in the most fastest way to all over the world.